Menu Options

Hors d'Oeuvres:

Roasted Tomato Chèvre Olive Bread

Crab Cakes with Harissa Aioli Sauce
Risotto and Locally Foraged Mushroom Aranchi

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Main Course:

Bread & Butter

Salad - Traditional Caesar or Snoqualmie Ridge Salad

Platted Dinner Entrée Choices (select during registration):

Bresaola (Italian stuffed flank steak with buttermilk mashed potatoes)


Jumbo Prawns (Grilled prawns served with roasted potatoes)


Vegetarian (Penne primavera pasta with broccoli, shiitakes, leeks, and roma roasted tomatoes tossed in a light olive oil and garlic sauce)

Each entrée is served with seasonal vegetables

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Dessert Dash

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No Host Bar

** If you have any special dietary restrictions, please contact Kim Lisk at to see if alternative accommodations can be made.